Multipurpose universal spatula. For pastry or ice cream laboratory. Professional stiff spatula with soft thermoplastic head colour orange, unbreakable handle white colour. Fit for temperature up to 150 ° C. Length 26 cm. Made in Italy

Professional one-piece laboratory spatula entirely covered in natural white rubber for food of 37 cm -PRODUCT ENGLISH -

SILY - Professional spatula 33 cm - ITALIAN PRODUCT - Nylon handle (black) and Silicone tip (white). Perfect for use with hot foods such as custard, chocolate, and so on, both in pastry and cooking

One-piece professional laboratory spatula entirely covered in 34 cm natural white rubber for food, central steel core - ITALIAN PRODUCT - Patented for temperatures -35 ° + 110 °

SOFTGEL, white spatula with rigid PP handle and soft rubber tip. Perfect for use with hot foods such as custard, chocolate, and anything else both in pastry making and in the kitchen

SOFTGEL, white spatula with rigid PP handle and soft rubber tip. Perfect for use with hot foods such as custard, chocolate, and anything else both in pastry making and in the kitchen